QUICK
MENU
맨위로가기

Menu

로고이미지로고이미지

대학장학금입학안내기숙사등록가톨릭대학교대학원입학안내
모바일메뉴

The Catholic University of Korea

Notice


General

[Student Affairs Team] November Menu Announcement for the "1,000-Won Breakfast"

  • Writer :Student Affairs Team
  • Date :2026.10.27
  • Views :59

[1,000-Won Breakfast Menu Announcement]

★ November 2 (Mon) ~ November 30 (Mon) ★

Thanks to the great interest and participation of our students, the 1,000-Won Breakfast program is running actively in the second semester.

We have prepared a balanced menu so that many students can eat a good breakfast and enjoy a healthy campus life, so please continue your active patronage.

At the end of each month, the meal plan for the following month will be posted for your reference. ^^

Take care not to catch a cold! ^_^

  • Operation Schedule: Every Monday to Thursday during the semester (※ Excluding public holidays)

  • Ticket Purchase & Dining Hours: 8:00 AM ~ 9:00 AM

    ※ Meal tickets will be available for purchase until 9:00 AM on the day of use, so we encourage many students to take advantage of this!

  • Location: Cafeteria, 2nd Floor of Sophie Barat Hall

  • Ticket Price: 1,000 KRW

  • Eligibility: Currently enrolled students

    ※ Please submit your meal ticket, write down your department and student ID number, sign, and then enjoy your meal.

November Breakfast Menu Table (1,000-Won Breakfast)

Day / DateMain Menu & Side Dishes
11/02 (Mon)Okonomiyaki Katsu, White Rice, Kimchi Bean Sprout Soup, Corn Macaroni Salad, Pickled Wild Peppers & Pickled Radish, Radish Kimchi (Kkakdugi) / Mango Juice
11/03 (Tue)Dumpling Yukgaejang (Spicy Beef Soup), White Rice, Fish and Chips, Stir-fried Stem Seaweed, Seasoned Pickled Cucumber, Radish Kimchi (Kkakdugi) / Green Salad
11/04 (Wed)Green Onion Soy Sauce Bulgogi, White Rice, Spinach Soybean Paste Soup, Wasabi Sliced Pickled Radish, Spicy Bean Sprout Salad, Napa Cabbage Kimchi / Green Salad
11/05 (Thu)Kimchi Fried Rice, Udon Broth, Stir-fried Filter Sausage with Ketchup, Green Salad, Pickled Radish, Napa Cabbage Kimchi / Yogurt
11/09 (Mon)Soft Tofu Kimchi Stew, White Rice, Braised Minced Meat Patties (Sanjeok), Stir-fried Garlic Scape & Crab Meat, Mini Seasoned Laver, Napa Cabbage Kimchi / Green Salad
11/10 (Tue)Boneless Steamed Chicken (Jjimdak), White Rice, Clear Bean Sprout Soup, Fried Spring Rolls, Pickled Perilla Leaves, Napa Cabbage Kimchi / Green Salad
11/11 (Wed)Jajang Rice (Black Bean Sauce Rice), Egg & Green Onion Soup, Pan-fried Chive Dumplings, Seasoned Pickled Radish, Napa Cabbage Kimchi, Green Salad
11/12 (Thu)Sweet Potato Cheese Tonkatsu, White Rice, Cream Soup, Pickles & Pickled Radish, Morning Bread + Strawberry Jam, Napa Cabbage Kimchi / Green Salad
11/16 (Mon)Pork Gochujang Bulgogi, White Rice, Dried Shrimp & Malabar Spinach Soup, Boiled Cabbage & Ssamjang, Seasoned Dried Radish, Napa Cabbage Kimchi / Green Salad
11/17 (Tue)Beef Brisket Soybean Paste Stew, White Rice, Three-Color Egg Roll, Stir-fried Dried Green Laver, Seasoned Fresh Chives, Napa Cabbage Kimchi / Green Salad
11/18 (Wed)Curry Fried Rice, Fried Tofu Miso Soup, Menchi Katsu + Demi-glace Sauce, Green Salad, Seasoned Pickled Radish (Obokji), Napa Cabbage Kimchi / Juicy Cool Drink
11/19 (Thu)Chicken Gomtang (Chicken Bone Soup), White Rice, Stir-fried Vienna Sausages, Braised Potatoes, Seasoned Chili Peppers, Radish Kimchi (Kkakdugi) / Green Salad
11/23 (Mon)Eonyang-style Thinly Sliced Bulgogi & Shredded Green Onion, White Rice, Seaweed Soup, Stir-fried Fish Cake, Broccoli Seasoned with Sesame Sauce, Napa Cabbage Kimchi / Green Salad
11/24 (Tue)Dak-galbi (Spicy Stir-fried Chicken), White Rice, Fish Cake Soup, Perilla Oil Makguksu (Cold Buckwheat Noodles), Seasoned Shredded Radish, Napa Cabbage Kimchi / Green Salad
11/25 (Wed)Beef Bone & Dried Radish Greens Hangover Soup (Sagol Ugeoji Haejangguk), White Rice, Scrambled Eggs, Soft Tofu & Seasoned Soy Sauce, Seasoned Garlic Scapes, Napa Cabbage Kimchi / Green Salad
11/26 (Thu)Bacon Garlic Fried Rice, Fried Tofu Udon Soup, Deep-fried Vegetables, Fish Cake Tteokbokki, Pickled Radish, Napa Cabbage Kimchi / Green Salad
11/30 (Mon)Beef Radish Soup, White Rice, Braised Meatballs (Donggeurangttaeng) in Ketchup, Stir-fried Burdock & Vegetables, Seasoned Bean Sprouts & Crown Daisy, Napa Cabbage Kimchi / Green Salad