[Student Affairs Team] November Menu Announcement for the "1,000-Won Breakfast"
- Writer :Student Affairs Team
- Date :2026.10.27
- Views :59
[1,000-Won Breakfast Menu Announcement]
★ November 2 (Mon) ~ November 30 (Mon) ★
Thanks to the great interest and participation of our students, the 1,000-Won Breakfast program is running actively in the second semester.
We have prepared a balanced menu so that many students can eat a good breakfast and enjoy a healthy campus life, so please continue your active patronage.
At the end of each month, the meal plan for the following month will be posted for your reference. ^^
Take care not to catch a cold! ^_^
Operation Schedule: Every Monday to Thursday during the semester (※ Excluding public holidays)
Ticket Purchase & Dining Hours: 8:00 AM ~ 9:00 AM
※ Meal tickets will be available for purchase until 9:00 AM on the day of use, so we encourage many students to take advantage of this!
Location: Cafeteria, 2nd Floor of Sophie Barat Hall
Ticket Price: 1,000 KRW
Eligibility: Currently enrolled students
※ Please submit your meal ticket, write down your department and student ID number, sign, and then enjoy your meal.

November Breakfast Menu Table (1,000-Won Breakfast)
| Day / Date | Main Menu & Side Dishes |
| 11/02 (Mon) | Okonomiyaki Katsu, White Rice, Kimchi Bean Sprout Soup, Corn Macaroni Salad, Pickled Wild Peppers & Pickled Radish, Radish Kimchi (Kkakdugi) / Mango Juice |
| 11/03 (Tue) | Dumpling Yukgaejang (Spicy Beef Soup), White Rice, Fish and Chips, Stir-fried Stem Seaweed, Seasoned Pickled Cucumber, Radish Kimchi (Kkakdugi) / Green Salad |
| 11/04 (Wed) | Green Onion Soy Sauce Bulgogi, White Rice, Spinach Soybean Paste Soup, Wasabi Sliced Pickled Radish, Spicy Bean Sprout Salad, Napa Cabbage Kimchi / Green Salad |
| 11/05 (Thu) | Kimchi Fried Rice, Udon Broth, Stir-fried Filter Sausage with Ketchup, Green Salad, Pickled Radish, Napa Cabbage Kimchi / Yogurt |
| 11/09 (Mon) | Soft Tofu Kimchi Stew, White Rice, Braised Minced Meat Patties (Sanjeok), Stir-fried Garlic Scape & Crab Meat, Mini Seasoned Laver, Napa Cabbage Kimchi / Green Salad |
| 11/10 (Tue) | Boneless Steamed Chicken (Jjimdak), White Rice, Clear Bean Sprout Soup, Fried Spring Rolls, Pickled Perilla Leaves, Napa Cabbage Kimchi / Green Salad |
| 11/11 (Wed) | Jajang Rice (Black Bean Sauce Rice), Egg & Green Onion Soup, Pan-fried Chive Dumplings, Seasoned Pickled Radish, Napa Cabbage Kimchi, Green Salad |
| 11/12 (Thu) | Sweet Potato Cheese Tonkatsu, White Rice, Cream Soup, Pickles & Pickled Radish, Morning Bread + Strawberry Jam, Napa Cabbage Kimchi / Green Salad |
| 11/16 (Mon) | Pork Gochujang Bulgogi, White Rice, Dried Shrimp & Malabar Spinach Soup, Boiled Cabbage & Ssamjang, Seasoned Dried Radish, Napa Cabbage Kimchi / Green Salad |
| 11/17 (Tue) | Beef Brisket Soybean Paste Stew, White Rice, Three-Color Egg Roll, Stir-fried Dried Green Laver, Seasoned Fresh Chives, Napa Cabbage Kimchi / Green Salad |
| 11/18 (Wed) | Curry Fried Rice, Fried Tofu Miso Soup, Menchi Katsu + Demi-glace Sauce, Green Salad, Seasoned Pickled Radish (Obokji), Napa Cabbage Kimchi / Juicy Cool Drink |
| 11/19 (Thu) | Chicken Gomtang (Chicken Bone Soup), White Rice, Stir-fried Vienna Sausages, Braised Potatoes, Seasoned Chili Peppers, Radish Kimchi (Kkakdugi) / Green Salad |
| 11/23 (Mon) | Eonyang-style Thinly Sliced Bulgogi & Shredded Green Onion, White Rice, Seaweed Soup, Stir-fried Fish Cake, Broccoli Seasoned with Sesame Sauce, Napa Cabbage Kimchi / Green Salad |
| 11/24 (Tue) | Dak-galbi (Spicy Stir-fried Chicken), White Rice, Fish Cake Soup, Perilla Oil Makguksu (Cold Buckwheat Noodles), Seasoned Shredded Radish, Napa Cabbage Kimchi / Green Salad |
| 11/25 (Wed) | Beef Bone & Dried Radish Greens Hangover Soup (Sagol Ugeoji Haejangguk), White Rice, Scrambled Eggs, Soft Tofu & Seasoned Soy Sauce, Seasoned Garlic Scapes, Napa Cabbage Kimchi / Green Salad |
| 11/26 (Thu) | Bacon Garlic Fried Rice, Fried Tofu Udon Soup, Deep-fried Vegetables, Fish Cake Tteokbokki, Pickled Radish, Napa Cabbage Kimchi / Green Salad |
| 11/30 (Mon) | Beef Radish Soup, White Rice, Braised Meatballs (Donggeurangttaeng) in Ketchup, Stir-fried Burdock & Vegetables, Seasoned Bean Sprouts & Crown Daisy, Napa Cabbage Kimchi / Green Salad |

