The “1,000 won Breakfast,” hosted by the Ministry of Agriculture, Food and Rural Affairs and organized by the Agency of Education, Promotion and Information Service in Food, Agriculture, Forestry and Fisheries, will be operated in the second semester of 2022 as follows. We hope many of our students will participate.

   In order to provide students with a nutritious breakfast to encourage breakfast consumption and increase their health vitality index, we intend to deliver a healthy breakfast that consists of “1 meal, 1 soup, and 4 sides” on a “food tray,” instead of the “lunch boxed rice bowls” from before.

   As the school's contract catering service provider changes, we aim to provide you with a varied diet and nutritious meals; thus, please recharge your health and energy at Café Mensa on the 1st floor of the Kim Sou-hwan Hall.

 1. Campaign details: Offer cost-effective 1,000 won breakfast for the Catholic University of Korea students at the expense of the university and the government

 2. Campaign period for the second semester of 2022: From September 1, 2022 to November 30, 2022 / Every Tuesday and Thursday during semester (※ Will be extended during midterm & finals)

   1) Time & Location: (FCFS) 8:00 AM - 10:00 AM, Cafe Mensa

         ※ Cafe Mensa has replaced the former “1F Dormitory Cafeteria at K Hall”

   2) Operation: Self-service (1 meal, 1 soup, and 4 sides) / using food tray

   3) September Menu

        - September 1 (Thursday): steamed rice, seaweed soup, braised pork and bean sprout, sweet corn and bell pepper pancake, spicy chives salad, cabbage kimchi / 130 servings

        - September 6 (Tuesday): steamed rice, egg rice cake soup, braised meat and vegetable brochette, stir-fried fish cake, seasoned cucumber pickle, cabbage kimchi / 130 servings

        - September 8 (Thursday): steamed rice, kimchi soft tofu stew, mini pork cutlet & ketchup, stir-fried seaweed stem, bean sprout salad, radish kimchi / 130 servings

        - September 13 (Tuesday): steamed rice, fish cake and radish soup, soy sauce braised eggs & shishito pepper, stir-fried dried green laver, spicy radish salad, cabbage kimchi / 130 servings

        - September 15 (Thursday): steamed rice, bean sprout kimchi soup, rolled omelet & ketchup, mung bean jelly and laver salad, cabbage seasoned with soy bean paste, radish kimchi / 130 servings

        - September 20 (Tuesday): steamed rice, chard soy bean paste soup, grilled mackerel, Korean-style meatballs braised in teriyaki sauce, spicy seasoned garlic stalk, cabbage kimchi / 130 servings

        - September 22 (Thursday): steamed rice, egg and spring onion soup, pork jajang sauce, deep-fried dumplings with sweet and sour sauce, seasoned pickled radish, cabbage kimchi / 130 servings

        - September 27 (Tuesday): steamed rice, fried tofu radish soup, fish cutlet & tartare sauce, spicy braised tofu, seasoned mung bean sprout, cabbage kimchi / 130 servings

        - September 29 (Thursday): steamed rice, dumpling soup, fried egg, stir-fried dried green laver, cabbage kimchi / 130 servings

  4) Price: 1,000 won (for enrolled students only)

     * Please sign your name on the breakfast log as you get your meal.

Changes in the operation schedule and maximum serving number will be announced. We look forward to your active participation.

August 23, 2022

Secretary General